Altitude
Restaurant Menu
O Y S T E R
Freshly shucked from local waters, on ice with natural, pickled melon granita, citrus soy dressing |
CRUSTACEAN
Served chilled in the shell with mayonnaise, lemon
Prawn |
Crab |
Moreton Bay Bug |
A P P E T I S E R
Chilled tomato soup, handpicked spanner crab, summer blossom, chive oil |
Braised pork hash, prosciutto, fennel cream, pickled melon, parsnip relish |
Grilled tiger prawn, smoked trevally croquette, chorizo mousse, romesco, charred cos lettuce, lemon, pine nuts |
Baked smoked South Cape brie, caramelized fig, edamame beans, cayenne pepper oil, artisan bread |
Cajun spiced roasted cauliflower, mushroom jus, Asiatic lentil cakes, green velvet |
Grilled Tasmanian octopus, squid ink skordalia, olive tapenade, aged cherry tomatoes, burnt garlic |
CRUSTACEAN PLATTER
Oyster, Crab, Prawn, Moreton Bay Bug on Ice, Half Shell Truffle & Whisky Scallops, Cocktail Sauce, Mayonnaise, Roast Potato, Broccolini, Sesame Seeds, Dill Hollandaise |
MAIN COURSE
Ricotta gnocchi grande, pumpkin cream, mushroom, sage butter, parmesan |
Braised Scottsdale pork belly, palm sugar master stock, bacon & maple jam, tempered sweet potato timbale, pickled green tea fennel |
Sous vide poached chicken, wild rice duxelle, mustard coconut cream, ginger & carrot puree |
Beef tenderloin, miso brussel sprout, cafe de paris butter, bone marrow pomme puree, banana shallots, port jus |
Blue eye trevalla, sun dried tomato & burnt scallion tart with goat cheese, fresh chimichurri, shellfish foam |
Tuna tataki, szechuan rub, hung yogurt, daikon noodle, oriental dressing, seaweed dust, pickled cucumber |
Sri Lankan style Queensland barramundi & green beans curry, jasmine rice, mango chutney, Fricadelle, papadum |
S I D E
Roasted Potato |
Fries, Charred Garlic Aioli |
Edamame, Miso Aioli, Chili Peanuts |
Broccolini, Sesame Seeds, Dill Hollandaise |
Green Leaves, Verjus Dressing, Pepitas |
DESSERT
Coconut & limoncello sorbet, Coconut tart, pineapple jell, rice flour custard |
Elderberry & mascarpone semifreddo, elderberry jam, elderflower drops, macerated berries, dried berry crumb |
Chocolate mousse & praline cream, tangy orange ice cream, vanilla sponge, mint dust |
Almond milk & flambeed mandarin panna cotta, poached rhubarb in Pagan Cider, mandarin, nutty nougat |
King Island blue cheese, vintage goat cheese, condiments |
ALTITUDE DRINKS MENU
White Wine by the Glass
Sparkling
Josef Chromy Sparkling Brut NV ( Tas – Relbia ) |
Josef Chromy Sparkling Rose NV |
Semillon + Sauvignon Blanc
Tyrrells “Stevens” Semillon ( NSW – Hunter Valley ) |
Freycinet “Wineglass Bay” Sauvignon Blanc ( Tas – East Coast ) |
Iron Pot Bay Semillon Sauvignon Blanc ( Tas – Tamar Valley ) |
Pinot Gris
Josef Chromy Pinot Gris ( Tas – Relbia ) |
Tertini Pinot Gris ( Tas – Coal River Valley ) |
Riesling
Holm Oak Riesling ( Tas – Tamar Valley ) |
Chardonnay
Tertini Chardonnay ( Tas – Coal River Valley ) |
Red Wine by the Glass
Rose
Josef Chromy Rose ( Tas – Relbia ) |
Pinot Noir
Holm Oak Pinot Noir ( Tas – Tamar Valley ) |
Riposte “dagger” Pinot Noir ( SA – Adelaide Hill ) |
Stefano Lubiana Estate Pinot Noir ( Tas – Derwent Valley ) |
Cabernet Sauvignon + Merlot
Freycinet Cabernet Merlot ( Tas – East Coast ) |
Stella Bella Cabernet Merlot ( WA – Margaret River ) |
Shiraz
Chain of Ponds “Graves Gate” Shiraz ( SA – Adelaide Hills ) |
Fowles “Ladies Who Shoot their Lunch” Shiraz ( Vic – Strathbogie Ranges ) |
Sparkling
Josef Chromy Sparkling Brut NV ( Tas – Relbia ) |
Josef Chromy Sparkling Rose NV ( Tas – Relbia ) |
Freycinet Radenti MV ( Tas – East Coast ) |
Canti Prosecco ( Italy ) |
Riesling
Holm Oak Riesling ( Tas – Tamar Valley ) |
Bests Riesling ( Vic – Great Western ) |
Pressing Matters “R9” Riesling ( Tas – Coal River Valley ) |
Pinot Gris
Josef Chromy Pinot Gris ( Tas – Relbia ) |
Holm Oak Pinot Gris ( Tas – Tamar Valley ) |
Tertini Pinot Gris ( Tas – Coal River Valley ) |
Semillon + Sauvignon Blanc
Tyrrells “Stevens” Semillon ( NSW – Hunter Valley ) |
Freycinet “Wineglass Bay” Sauvignon Blanc ( Tas – East Coast ) |
Stefano Lubiana Sauvignon Blanc ( Tas – Derwent Valley ) |
Iron Pot Bay Semillon Sauvignon Blanc ( Tas – Tamar Valley ) |
Chardonnay
Tertini Chardonnay ( Tas – Coal River Valley ) |
Serafino “Reserve” Chardonnay ( SA – McLaren Vale ) |
Stella Bella “Otro Vino” Chardonnay ( WA – Margaret River – Vegan – No Fining ) |
Rose
Josef Chromy Rose ( Tas – Relbia ) |
Pinot Noir
Holm Oak Pinot Noir ( Tas – Tamar Valley ) |
Riposte “dagger” Pinot Noir ( SA – Adelaide Hill ) |
Josef Chromy Pinot Noir ( Tas – Relbia ) |
Pressing Matters Pinot Noir ( Tas – Coal River Valley ) |
Stefano Lubiana Estate Pinot Noir ( Tas – Derwent Valley ) |
Cabernet Sauvignon + Merlot
Freycinet Cabernet Merlot ( Tas – East Coast ) |
Stella Bella Cabernet Merlot ( WA – Margaret River ) |
Leconfield “Coonawarra” Cabernet Sauvignon ( SA – Coonawarra ) |
Shiraz
Chain of Ponds “Graves Gate” Shiraz ( SA – Adelaide Hills ) |
Fowles “Ladies Who Shoot their Lunch” Shiraz ( Vic – Strathbogie Ranges ) |
d’Arenberg “Dead Arm” Shiraz ( SA – McLaren Vale ) |
Dessert
Josef Chromy Botrytis ( Tas – Relbia ) |
Iron Pot Bay Dessert Wine ( Tas – Tamar Valley ) |
d’Arenberg The Noble Wrinkled Riesling ( SA – McLaren Vale ) |
Australian Beer
T-Bone Brewing Choc Milk Stout, Tasmania |
T-Bone Pale Ale, Tasmania |
Iron House Red Ella, Tasmania |
Iron House Ginger Beer, Tasmania |
Iron House Honey Porter, Tasmania |
Iron House Pale Ale, Tasmania |
Philter XPA, NSW |
Moo Brew Pale Ale, Tasmanian |
Tbone Brewing Co Pale Ale, Tasmanian |
Cascade Draught, Tasmania |
Cascade Lager, Tasmania |
Cascade Premium Light, Tasmania |
Last Right IPA, Tasmania |
Boags Premium, Tasmania |
Crown Lager, Victoria |
International Beer
Asahi, Japan |
Corona, Mexico |
Kroftmans Lager, Holland |
Peroni Pilsner, Italy |
Carlsberg Lager, Denmark |
Sapporo, Japan |
Heineken Lager, USA |
Cider
Willie Smiths Organic Apple, Tasmania |
Plenty Apple and Cherry, Tasmania |
On Tap
Plenty Cider |
Ironhouse Pale Ale |
Asahi |
Whisky
Hellyers Rd Single Malt Original, Tasmania |
Hellyers Rd 15YO, Tasmania |
Hellyers Rd Pinot Finish, Tasmania |
Glenlivet 12yr, Speyside |
Glenfiddich 12yr, Speyside |
Balvenie doublewood 12yr, Speyside |
Talisker 10yr, Isle of Skye |
Iron House Sherry Cask, Tasmania |
Iron House Port Cask, Tasmania |
Iron House Bourbon Cask, Tasmania |
Blended Whisky
Bells, Scotland |
Jameson, Ireland |
Chivas Regal 18yr, Scotland |
Monkey Shoulder, Scotland |
Johnnie Walker Black, Scotland |
American Whiskey
Wild Turkey Rare Breed, USA |
Jack Daniel’s Single Barrel, USA |
Marker Mark, USA |
Woodford Reserve, USA |
Canadian Club, Canada |
Rum
Bacardi Blanca, Puerto Rico |
Mt Gay XO, Barbados |
Sailor Jerry Spiced, Virgin Islands |
New Norfolk spiced, New Norfolk |
Diplomatico Reserva Exclusiva, Venezuela |
Tequila
Calle 23, Reposado Mexico |
Calle 23, Blanco Mexico |
Vodka
McHenry Puer Vodka, Tasmaniao |
Beluga Siberian, Russia |
Hartshorn, Tasmanian |
Grey Goose, France |
Lawrenny, Tasmania |
Iron House, Tasmania |
Gin
McHenry Sloe, Tasmania |
McHenry Butterfly, Tasmania |
McHenry Classic, Tasmania |
Dasher and Fisher Ocean, Tasmanian |
Strange Omen Hopped, Tasmanian |
Hendrick’s, Scotland |
Spring Bay Pink, Tasmanian |
Poltergeist, TAS |
Strange Omen Navy, Tasmanian |
Killara Apothecary, Tasmania |
Strange Omen Small Batch, Tasmanian |
Section 44, Tasmania |
McHenry Sloe, Tasmanian |
McHenry Butterfly, Tasmanian |
McHenry Classic Dry, Tasmanian |
Liqueurs
Hellyers Rd Cream, Tasmania |
Hellyers Rd Coffee, Tasmania |
Hellyers Rd Hazelnut, Tasmania |
Cointreau, France |
Grand Marnier, France |
Benedictine, France |
Chambord, France |
Frangelico, Italy |
Baileys Irish Cream, Ireland |
Drambuie, Scotland |
De Kuyper Butterscotch Schnapps, Holland |
Southern Comfort, USA |
Kahlua, Mexico |
Tia Maria, Jamaica |
Midori, Japan |
Galliano Black Sambuca, Italy |
Galliano White Sambuca, Italy |
Vanilla Galliano, Italy |
New Norfolk leamington, Tasmanian |
Aperitif (60mL)
Aperol, Italy |
Campari, Italy |
Pimms No.1, UK |
Sake (60mL)
Gekkeikan, Japan |
Sherry (60mL)
Valdespino P.X, Spain |
Brandy (60mL)
Courvoisier, V.S |
St Agnes, V.S |
Black Bottle, South Australia |
Strange Omen, Tasmanian |
Bottled Soft Drinks
Coca-Cola |
Coca-Cola No Sugar |
Coca-Cola Diet |
Lift |
Sprite |
Dry Ginger Ale |
Soda Water |
Dry Tonic |
Non-Alcoholic Ginger Beer |
Fruit Juices
Topaque(Tokay) (60ml)
All Saints Grand Muscadelle, VIC |
Morris Rutherglen |
Muscat (60mL)
All Saints Grand Muscat, VIC |
Rutherglen |
Port & Sherry (60ml)
Dows Fine Ruby Port |
All Saints Grand Tawny |
De Bortoli Old Boys 21 |
Morris of Rutherglen |
Penfolds Grandfather 20 |