The Altitude 464 South Arm Road, Lauderdale, Tasmania.


Restaurant Menu


Natural | lemon24/45
Killpatrick | crispy bacon & worcestershire25/46
Thermidor | light mustard cheese sauce finished with reggiano25/46
Oyster platter | 2 ½ dozen hot and cold oysters110


Smoked fish chowder | selection of fresh Tasmanian seafood & artisan bread23
Grilled tiger prawn | smoked trevally croquette, pine nut, romesco, charred cos & chorizo mousse24
Cajun roast cauliflower | brown butter puree cauliflower, baby herbs & tempura cauliflower23
Fennel salt and pepper calamari | paprika saffron aioli & dressed rocket22
Heirloom Beetroots | goats curd, raspberry & walnut crumb23
Baked double king island brie | caramelized fig, cayenne pepper oil & artisan bread24


1 dozen mixed oysters, chargrilled Tasmanian salmon, pickled octopus, prawns, smoked fish chowder, salt and pepper calamari, Tasmanian scallops & choice of two sides140


Duck breast | beetroot sherry puree, baked beetroot, pear, red wine jus39
Daily market fish |mp
Sri lankan barramundi curry | jasmine rice, mango chutney, fricadel & papadum36
400gm Cape Grim rib eye on the bone | tiger prawns, scallops, béarnaise sauce & pressed potato56
Braised meander valley pork belly | palm sugar master stock, bacon & maple jam, tempered sweet potato timbale & pickled green tea fennel34
Seafood Paella | Local fish, moreton bay bugs, tiger prawns, scallops, calamari & mussels, chilli & coriander39
Vegetable linguine | caramelised onion, artichoke, sweet potato, pine nuts, rocket, pomodoro sauce & pecorino32
Potato gnocchi | pumpkin puree, maple roasted pumpkin sage butter, enoki mushroom & reggiano32
Tasmanian atlantic Salmon Fillet | pea puree, salmon roe, baby herbs, pressed potato & orange reduction38
Pesto chicken breast | caramelised kipfler potato, roasted heirloom carrots, confit tomato & baby spinach34


Caramelised kipfler potato10
Fries & burnt garlic aioli10
Edamame & chilli peanuts10
Market greens, roasted garlic & lemon oil10
Garden salad & cider vinaigrette10


passionfruit crème brûlée | cointreau macerated strawberries & almond biscotti16
Spiced sour cherry and date pudding | salted caramel anglaise & vanilla bean ice cream15
Poached Pear in espresso | vanilla bean ice cream14
Lemon myrtle ginger panna cotta | honey tuile, lime syrup & lemon balm15
Chocolate mousse | praline cream, tangy orange ice cream, vanilla sponge & mint dust15
Selection of Australian and International Cheeses, Lavosh & Preserve24
Affogato | vanilla bean ice cream, espresso, shot of liquor & biscotti18


Steak, chips & tomato sauce17
Three cheese & mac17
Panko crumbed chicken tenders, chips & tomato sauce17
Panko crumbed market fish, chips & tomato sauce17
All kids meals are served with a warm bread roll & soft drink of choice