Altitude
Restaurant Menu

TASMANIA PACIFIC OYSTERS

Natural \| lemon	24/45
Killpatrick \| crispy bacon & worcestershire	25/46
Thermidor \| light mustard cheese sauce finished with reggiano	25/46
Oyster platter \| 2 ½ dozen hot and cold oysters	110

ENTREE

Smoked fish chowder \| selection of fresh Tasmanian seafood & artisan bread	23
Grilled tiger prawn \| smoked trevally croquette, pine nut, romesco, charred cos & chorizo mousse	24
Cajun roast cauliflower \| brown butter puree cauliflower, baby herbs & tempura cauliflower	23
Fennel salt and pepper calamari \| paprika saffron aioli & dressed rocket	22
Heirloom Beetroots \| goats curd, raspberry & walnut crumb	23
Baked double king island brie \| caramelized fig, cayenne pepper oil & artisan bread	24

SEAFOOD PLATTER

1 dozen mixed oysters, chargrilled Tasmanian salmon, pickled octopus, prawns, smoked fish chowder, salt and pepper calamari, Tasmanian scallops & choice of two sides

140

MAIN

Duck breast \| beetroot sherry puree, baked beetroot, pear, red wine jus	39
Daily market fish \|	mp
Sri lankan barramundi curry \| jasmine rice, mango chutney, fricadel & papadum	36
400gm Cape Grim rib eye on the bone \| tiger prawns, scallops, béarnaise sauce & pressed potato	56
Braised meander valley pork belly \| palm sugar master stock, bacon & maple jam, tempered sweet potato timbale & pickled green tea fennel	34
Seafood Paella \| Local fish, moreton bay bugs, tiger prawns, scallops, calamari & mussels, chilli & coriander	39
Vegetable linguine \| caramelised onion, artichoke, sweet potato, pine nuts, rocket, pomodoro sauce & pecorino	32
Potato gnocchi \| pumpkin puree, maple roasted pumpkin sage butter, enoki mushroom & reggiano	32
Tasmanian atlantic Salmon Fillet \| pea puree, salmon roe, baby herbs, pressed potato & orange reduction	38
Pesto chicken breast \| caramelised kipfler potato, roasted heirloom carrots, confit tomato & baby spinach	34

SIDE

Caramelised kipfler potato	10
Fries & burnt garlic aioli	10
Edamame & chilli peanuts	10
Market greens, roasted garlic & lemon oil	10
Garden salad & cider vinaigrette	10

DESSERT

passionfruit crème brûlée \| cointreau macerated strawberries & almond biscotti	16
Spiced sour cherry and date pudding \| salted caramel anglaise & vanilla bean ice cream	15
Poached Pear in espresso \| vanilla bean ice cream	14
Lemon myrtle ginger panna cotta \| honey tuile, lime syrup & lemon balm	15
Chocolate mousse \| praline cream, tangy orange ice cream, vanilla sponge & mint dust	15
Selection of Australian and International Cheeses, Lavosh & Preserve	24
Affogato \| vanilla bean ice cream, espresso, shot of liquor & biscotti	18

Kids

Steak, chips & tomato sauce	17
Three cheese & mac	17
Panko crumbed chicken tenders, chips & tomato sauce	17
Panko crumbed market fish, chips & tomato sauce	17
All kids meals are served with a warm bread roll & soft drink of choice