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The Altitude 464 South Arm Road, Lauderdale, Tasmania.

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Altitude
Restaurant Menu

TASMANIA PACIFIC OYSTERS

Natural | lemon 24/45
Killpatrick | crispy bacon & worcestershire 25/46
Thermidor | light mustard cheese sauce finished with reggiano 25/46
Oyster platter | 2 ½ dozen hot and cold oysters 110

ENTREE

Smoked fish chowder | selection of fresh Tasmanian seafood & artisan bread 23
Grilled tiger prawn | smoked trevally croquette, pine nut, romesco, charred cos & chorizo mousse 24
Cajun roast cauliflower | brown butter puree cauliflower, baby herbs & tempura cauliflower 23
Fennel salt and pepper calamari | paprika saffron aioli & dressed rocket 22
Heirloom Beetroots | goats curd, raspberry & walnut crumb 23
Baked double king island brie | caramelized fig, cayenne pepper oil & artisan bread 24

SEAFOOD PLATTER

1 dozen mixed oysters, chargrilled Tasmanian salmon, pickled octopus, prawns, smoked fish chowder, salt and pepper calamari, Tasmanian scallops & choice of two sides 140

MAIN

Duck breast | beetroot sherry puree, baked beetroot, pear, red wine jus 39
Daily market fish | mp
Sri lankan barramundi curry | jasmine rice, mango chutney, fricadel & papadum 36
400gm Cape Grim rib eye on the bone | tiger prawns, scallops, béarnaise sauce & pressed potato 56
Braised meander valley pork belly | palm sugar master stock, bacon & maple jam, tempered sweet potato timbale & pickled green tea fennel 34
Seafood Paella | Local fish, moreton bay bugs, tiger prawns, scallops, calamari & mussels, chilli & coriander 39
Vegetable linguine | caramelised onion, artichoke, sweet potato, pine nuts, rocket, pomodoro sauce & pecorino 32
Potato gnocchi | pumpkin puree, maple roasted pumpkin sage butter, enoki mushroom & reggiano 32
Tasmanian atlantic Salmon Fillet | pea puree, salmon roe, baby herbs, pressed potato & orange reduction 38
Pesto chicken breast | caramelised kipfler potato, roasted heirloom carrots, confit tomato & baby spinach 34

SIDE

Caramelised kipfler potato 10
Fries & burnt garlic aioli 10
Edamame & chilli peanuts 10
Market greens, roasted garlic & lemon oil 10
Garden salad & cider vinaigrette 10

DESSERT

passionfruit crème brûlée | cointreau macerated strawberries & almond biscotti 16
Spiced sour cherry and date pudding | salted caramel anglaise & vanilla bean ice cream 15
Poached Pear in espresso | vanilla bean ice cream 14
Lemon myrtle ginger panna cotta | honey tuile, lime syrup & lemon balm 15
Chocolate mousse | praline cream, tangy orange ice cream, vanilla sponge & mint dust 15
Selection of Australian and International Cheeses, Lavosh & Preserve 24
Affogato | vanilla bean ice cream, espresso, shot of liquor & biscotti 18

Kids

Steak, chips & tomato sauce 17
Three cheese & mac 17
Panko crumbed chicken tenders, chips & tomato sauce 17
Panko crumbed market fish, chips & tomato sauce 17
All kids meals are served with a warm bread roll & soft drink of choice

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