The Altitude

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The Altitude 464 South Arm Road, Lauderdale, Tasmania.

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Welcome to The Altitude Fine Dining Restaurant

Altitude Restaurant and Functions captures the essence of Tasmania from its amazing location with spectacular Bay views, delicious food, an outdoor terrace, and a relaxed, contemporary interior.

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Our Executive Chef Polle Triffett

Chef’s
Words

Welcome to Altitude Restaurant and Functions

Tasmania is famous for its natural environment, with fertile soils, lush pastures and

waters teeming with seafood. Tasmania is where superb food and wine come together in harmony.

Our Executive Chef Polle Triffett, Head Chef Shanaka Wijetunga and their team have

developed a culinary experience, bringing together the freshest local produce to provide you with an experience to remember. At Altitude, we feel it is important to support our community, which is why we endeavor to showcase seasonal and local produce.

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Only the finest food
& great service

“The food is excellent, the wine list is extensive, the view is exceptional and the service is impeccable – thank you, we will be back.” – Mil Roo

Overlooking Ralphs Bay

“Great venue for a function. Amazing views and fantastic food. Highly recommend if you are looking for a place for your next function.” – Bronwyn Haydon
OPEN:

Wednesday to Thursday 5:00PM - 8:00PM, Friday: 5:00PM - 8:30PM, Saturday: 12:00PM - 2:00PM & 5:00PM - 8:30PM, Sunday: 12:00PM - 2:00PM

CLOSED:

Monday to Tuesday

The Altitude Restaurant and Functions

1st Floor, 464 South Arm Road, Lauderdalle, Tas, 7021.

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" Wow excellent food & service. New standard for Lauderdale. Must visit place "

Manish Patel guest

" Lunch was delicious and supported by a higher than most service. The menu delivered on expectations - the pork belly and Sri Lankan barra were super tender and flavouresome! Wonderful to see a restaurant of this calibre with beautiful views to showcase the Eastern Shore. Highly recommended for a delightful lunch treat! "

Tamara Adams-Adamsons guest

Menu

main-course
  • Ricotta gnocchi grande
    32
    Ricotta gnocchi grande, pumpkin cream, mushroom, sage butter, parmesan
  • Braised Scottsdale pork belly
    34
    Braised Scottsdale pork belly, palm sugar master stock, bacon & maple jam, tempered sweet potato timbale, pickled green tea fennel
  • Sous vide poached chicken
    34
    Sous vide poached chicken, wild rice duxel, mustard coconut cream, ginger & carrot puree
  • Beef tenderloin
    43
    Beef tenderloin, miso brussel sprout, cafe de paris butter, bone marrow pomme puree, banana shallots, port jus
  • Blue eye trevalla
    39
    Blue eye trevalla, sun dried tomato & burnt scallion tart with goat cheese, fresh chimichurri, shellfish foam
  • Tuna tataki
    36
    Tuna tataki, szechuan rub, hung yoghurt, daikon noodle, oriental dressing, seaweed dust, pickled cucumber
  • Sri Lankan style Queensland barramundi
    36
    Sri Lankan style Queensland barramundi & green beans curry, jasmine rice, mango chutney, fricadel, papadum